It’s super easy, and you probably have all of the ingredients already.
Alice Mongkongllite / John Gara / BuzzFeed
Homemade mayonnaise is more flavorful than the storebought stuff, since it's made with fresher ingredients, like egg yolk and just-squeezed lemon juice. Also, there are no preservatives or stabilizers in homemade mayo, so the texture is creamy and velvety, not squelchy and gelatinous.
It's so easy to make that you should at least ~try~ it.
Alice Mongkongllite / John Gara / BuzzFeed
The best part is that you only need five ingredients — most of which you'll probably have on hand.
You will need:
2 large egg yolks, at room temperature
1 teaspoon dijon mustard
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 1/2 cups canola oil, refrigerator cold
You will also need 2 tablespoons of cold water.
John Gara / BuzzFeed
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